Specific Optical Rotation +52.0° ~ +53.5°
Distinguish Positive
Acidity 1.2 ml Max.
Chloride 0.02% Max.
Sulphate 0.02% Max.
Insoluble in Alcohol 5 mg/g Max.
Sulphate & Solubility Starch Pass
Loss on Drying 9.5% Max.
Residue by Burning 0.2% Max.
Fe 0.002% Max.
Pb 0.002% Max.
As 0.0002% Max.
Hygienic Germ 1000/g Max.
Mold 100/g Max.
Colon Bacillus None
Appearance Viscous and transparent liquid, no impurity by naked eyes
Odor Have a special sweet smell of this goods
Taste Sweet medium and pure, no peculiar smell
Color Colorless
Dry solids 85 % Min.
DE Value 45-52 %
pH Value 4.0-6.0
Maltose 50 % Min.
Boiling Point 155 ºC Min.
Transparency 96 % Min.
Sulphated Ash 0.4 % Max.
Remarks : concentration and DE value can be adjusted according to client’s request
Pb 0.5 mg/kg Max.
As 0.5 mg/kg Max.
SO2 200 mg/kg Max.
Bacterial Population 1500 per kg Max.
Coliform Bacilli 30/100g Max.
Salmonella Negative